Omega 3 Vegan
Omega 3 Vegan Nutrition value
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BalanceOil+ VEGAN (Lemon)

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Dhs. 299.00
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Dhs. 299.00
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ALL-NATURAL POLYPHENOL OMEGA BALANCE VEGAN SUPPLEMENT
300ML per bottle

A synergistic blend of marine micro-algae oil high in
EPA, DHA and DPA, extra virgin pre-harvest olive oil
high in OA and polyphenols, echium seed oil high in
SDA, ALA and GLA, and vegan vitamin D3.
Our BalanceOil+ Vegan helps protect cells from
rusting (oxidation) and safely adjusts your Omega-6:3
ratio, supporting normal brain and heart function
and the immune system.

ALL-NATURAL INGREDIENTS
-Cold-pressed extra virgin olive oil
-Marine algae oil from Schizochytrium sp.
-Cold-pressed echium seed oil
-Vitamin D3 derived from lichen

ALGAE OIL
The oil derived from the marine microalgae Schizochytrium sp.
is rich in the Omega-3 fatty acids Eicosapentaenoic acid (EPA) and
Docosahexaenoic acid (DHA). This is the first vegetarian EPA/DHA
product available that provides a bio-alternative to traditional fish
oils. Produced in an FDA-inspected and rigorously controlled
facility in the USA, it is a concentrated and consistent product.

ECHIUM OIL
The cold-pressed echium seed oil is treated in a low-temperature
a cleansing process where it is refined, bleached, deodorized, and
winterized to give it a clear pale yellowish look and neutral smell.
It is GMO-free, rich in the Omega-3 fatty acids Omega-3 SDA and
ALA, as well as the Omega-6 fatty acid GLA. A superb choice for
vegetarians and vegans, echium seed oil has an ideal fatty acid
profile. Firstly, it contains twice as much Omega-3 as Omega-6,
and can therefore help to balance the Omega-6 to Omega-3 ratio.
This is in contrast with most vegetarian oils, which contain
excessive Omega-6’s. Secondly, echium seed oil contains the rare
Omega-3 fatty acid SDA, which is converted five times better to EPA
in the body than the typical plant Omega-3 ALA, e.g. in flaxseed.
But there is more. Echium seed oil also contains the valuable
Omega-6 fatty acid GLA.

EXTRA VIRGIN OLIVE OIL
The Spanish Picual olive is selected due to its richness in Omega-9
and very high antioxidant content. The olives are of pre-harvest
quality and in the process the stones are taken out and only the
fruits are cold-pressed, resulting in an extra virgin oil-rich in
Omega-9 (Oleic acid) with very high amounts of antioxidants called
polyphenols (above 750 mg/kg), both with several beneficial
effects. The polyphenols protect the BalanceOil+ Vegan in the
bottle but even more importantly, also your cells.*

VITAMIN D3
Our exclusive vegan vitamin D3 (cholecalciferol) comes from a
special, organically grown, plant source called lichen. It can
accumulate large levels of useful nutrients, including vitamin D3.
The vitamin D3 is extracted, and then some coconut oil is added
to it. The vitamin D3 is vegan-certified and of course GMO-free.

NATURAL TOCOPHEROLS
Mixed tocopherols are commonly used antioxidants in dietary
supplements. The natural tocopherols used are made from
GMO-free, highly refined soybean oil distillates, which undergo
further refining and therefore do not contain any soy proteins.
The typical composition is alpha-, beta-, gamma- and delta tocopherols. Caution: If you are allergic to soy, please check with
your physician.